Homebaked for Hanukkah: Our favorite recipes!
Hanukkah is a holiday built on tradition – the glow of candles, the gathering of loved ones, and, of course, the comfort of foods passed down through the generations. This year, bring that holiday magic to your table with four classic recipes that honor the flavors, stories, and sweetness of the Festival of Lights.
Bubbe's Hanukkah Cookies
These crisp, buttery cookies bake up beautifully with Swans Down Cake Flour. Create your desired shapes and frosting and enjoy the simple flavors of sugar, vanilla and butter.
Traditional Challah
No Hanukkah gathering feels complete without a beautifully braided loaf of challah at the center. This traditional bread recipe yields a soft, tender crumb and a golden crust.
Jelly Doughnuts (Sufganiyot)
Soft, pillowy, and filled with sweet jelly, Sufganiyot are a beloved Hanukkah tradition – and Swans Down Cake Flour gives them the soft, tender texture that makes each bite feel like a little celebration.
Potato Pancakes (Latkes)
Whether you prefer yours with sour cream or applesauce, latkes bring everyone together around the stove. They’re crisp at the edges, tender inside, and wonderfully comforting.
