Pound cake is easy to put together and bake, so it won’t get in the way of a busy schedule on a holiday weekend – or anytime. This is a classic pound cake that gets a ‘berry’ delicious upgrade anytime fresh strawberries are available or in season.
How about using frozen strawberries or frozen thawed? :) yummy
Hi Emma, You could use frozen or thawed strawberries in the cake recipe. We would recommend you drain them well as frozen strawberries tend to have much more liquid than fresh strawberries would. We would not recommend using them in the frosting. Happy baking.
Can this recipe be used for a bundt pan?
Hi Diana, Most definitely! Happy Baking.
Am I missing something? When do you fold the diced & floured strawberries into the batter? On a related note, would it work to add a similar quantity of diced and flour strawberries into the ever-popular 1-2-3-4 Pound Cake for a similar result?
Good catch Mary Sue! Thanks. You would fold in strawberries right before you pour it into the pan. And yes, you can do the same with the 1234 Pound Cake Recipe. Happy Baking!
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How about using frozen strawberries or frozen thawed? :) yummy
Hi Emma, You could use frozen or thawed strawberries in the cake recipe. We would recommend you drain them well as frozen strawberries tend to have much more liquid than fresh strawberries would. We would not recommend using them in the frosting. Happy baking.
Can this recipe be used for a bundt pan?
Hi Diana, Most definitely! Happy Baking.
Am I missing something? When do you fold the diced & floured strawberries into the batter? On a related note, would it work to add a similar quantity of diced and flour strawberries into the ever-popular 1-2-3-4 Pound Cake for a similar result?
Good catch Mary Sue! Thanks. You would fold in strawberries right before you pour it into the pan. And yes, you can do the same with the 1234 Pound Cake Recipe. Happy Baking!