I made these cookies today. They were simply amazing. However, the timing was off. I needed to add an additional 5 minutes.
What size is a 1" scoop? The one I have is a #40 and the cookies took about twice as long to bake as suggested (my oven runs cools so I usually have to turn it up a little higher but never such a large discrepancy.)
Hi Anne, A 1" scoop would be considered a #100, and holds approx 2 teaspoons of batter. A #40 holds approx 1.5 tablespoons of batter. This is likely the reason your cookies required twice the baking time. We hope they were delicious. Happy baking!
3 Tablespoons of sugar (reserved) to 1 Tablespoon of cinnamon
What is the cinnamon and sugar ratio
Recipe is amazing and easy. Cookies came out soft and delicious
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I made these cookies today. They were simply amazing. However, the timing was off. I needed to add an additional 5 minutes.
What size is a 1" scoop? The one I have is a #40 and the cookies took about twice as long to bake as suggested (my oven runs cools so I usually have to turn it up a little higher but never such a large discrepancy.)
Hi Anne, A 1" scoop would be considered a #100, and holds approx 2 teaspoons of batter. A #40 holds approx 1.5 tablespoons of batter. This is likely the reason your cookies required twice the baking time. We hope they were delicious. Happy baking!
3 Tablespoons of sugar (reserved) to 1 Tablespoon of cinnamon
What is the cinnamon and sugar ratio
Recipe is amazing and easy. Cookies came out soft and delicious