The Pineapple Upside Down Cake was originally a “skillet cake.” Fruit and syrup were arranged in the bottom of a cast-iron skillet, topped with cake batter, and cooked on the stovetop. This homespun cake is a sweet slice of Americana that is making a comeback.
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Please send the recipe for the pineapple upside down cake. Thank you!
will send you a copy of the Pineapple Upside-Down Cake via PDF to your email. I hope you enjoy it. It is certainly one of our most popular cakes!
Happy Baking!
Hello, I would like to have the recipe . Thank you
Hi Nena, I will send you a copy of the Pineapple Upside-Down Cake via email. Please be on the lookout for it.
Enjoy and Happy Baking.
Recipe for upside down pineapple cake
Hi Jeanne, I have sent you a PDF version of this recipe to your email. Please be on the lookout for it. Enjoy! It is one of our favorites and most requested.
Happy Baking!
My mom and I made this recipe since I was a little girl and I am in my-mid 60s now. I love this cake but it tastes best the first day and it is not too sweet!
Thank you Margaret Ann. We love to hear from happy bakers. So happy to hear that you are still making this classic recipe. Enjoy and Happy Baking!
I cannot see the recipe.
Please email the Pineapple Upside Down Cake recipe to me. Thank you Ruth
HI Ruth,
I will email you a copy of the recipe and see if we can fix that on the website! Happy Baking.
I can't see the recipe. Can you email it to me.
HI Charlotte, Yes we will email the recipe to you.
Enjoy and happy baking!
Hi. I can not find the recipe. Please email me if you could
Hi Helen,
I sent you an email with the link to the Pineapple Upside-Down Cake. Let me know if you received it. I can send it again, if you have not.
Thank you for reaching out to us.
Where’s the recipe
Hi Mary, We can email you the recipe. You may need to scroll the page or refresh your browser for the recipe to load. Happy baking!
Why doesn’t y butter and sugar come out fluffy?
Can u use a 9x13 pan. ? What would u need to give more upside down cake. Can u use the juice instead of the buttermilk?
Hi Eve, To use a 9x13 pan you will likely have to double the recipe. We would not recommend using the pineapple juice in place of the buttermilk. Th buttermilk along with the baking powder is what will make the cake rise. Happy baking!