Who doesn’t want a pecan pie all to themselves? Make a tender pie crust with Swans Down® Cake Flour, assemble these individual pecan pies and keep them covered in the fridge; they’ll be ready to pop in the oven at the last minute for the freshest dessert ever.
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I use your flour to bake all my birthday cakes.. The moist stays longer.. I will try this pecan pie in the jar, they seam tasty and the best part is,, you can bring it anywhere with you, without the mess. Just hand me a spoon. ??