Just made for Easter dessert. Cake was very easy to make. I used salted butter and omitted the extra salt in the dry ingredients. Made the icing according to directions. Was tasty but, might be better with just a white icing instead. Will definitely keep and make again.
Can you use a regular cake pan instead of Bundt?
Hi Natasha, You can certainly use regular cake pans. Prepare them as noted for the Bundt pan and be cautious not to overfill them. Happy baking!
Just use a nonstick pan. The cooking spray I used burned the outside of the cake and made it into a crust. Also, put in the instructions to cut the bottom of the cake off to make it level.
Hi Bonnie, thanks for the feedback. We advise everyone to make sure their Bundt pan is super clean and smooth, and that it's best to use butter and flour to keep the cake from sticking to the sides and in the creases of the designed areas, if any. Happy baking!
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Just made for Easter dessert. Cake was very easy to make. I used salted butter and omitted the extra salt in the dry ingredients. Made the icing according to directions. Was tasty but, might be better with just a white icing instead. Will definitely keep and make again.
Can you use a regular cake pan instead of Bundt?
Hi Natasha, You can certainly use regular cake pans. Prepare them as noted for the Bundt pan and be cautious not to overfill them. Happy baking!
Just use a nonstick pan. The cooking spray I used burned the outside of the cake and made it into a crust. Also, put in the instructions to cut the bottom of the cake off to make it level.
Hi Bonnie, thanks for the feedback. We advise everyone to make sure their Bundt pan is super clean and smooth, and that it's best to use butter and flour to keep the cake from sticking to the sides and in the creases of the designed areas, if any. Happy baking!