Not Yet Rated
0 Votes
Rate This Recipe
  • 2 cups – Sifted Swans Down Cake Flour
  • 1/4 cup – granulated sugar
  • 2 teaspoons – baking powder
  • 1 teaspoon – salt
  • 1 cup – milk
  • 1 – large egg, slightly beaten
  • 1/4 cup – liquid shortening
  • butter and syrup

SIFT Swans Down Cake Flour and lightly spoon into measuring cup for 2 cups.

SIFT together flour, baking powder and salt. Add milk to egg.

ADD dry ingredients and shortening; beat with rotary beater just until blended.

COOK on hot griddle, turning to brown on both sides. Serve warm with butter and syrup.

Debora Mulling says:

Excellent. Pancakes were light and fluffy. This is my new go to recipe for pancakes.

francypie says:

very confusing recipe! what do you do with the sugar? I think there is an error in the process, and what is liquid shortening????

Cynthia Martis says:

These pancakes are wonderful! I just sifted together the sugar with the dry ingredients. I also used half melted butter and half vegetable oil for the liquid shortening. Thank you!

Leave a Review

Your email address will not be published. Required fields are marked *