- 2 cups sifted Swans Down Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1 large egg, slightly beaten
- 1/4 cup melted butter, cooled (or vegetable oil), plus extra for griddle
- Butter, for serving
- Maple syrup, for serving
SIFT together flour, baking powder, salt and sugar.
WHISK together milk, egg and melted butter in a separate, medium-size bowl.
ADD flour mixture to milk mixture and whisk until just combined.
COOK pancakes on a preheated, greased griddle until golden brown on both sides.
SERVE hot, topped with a pat of butter and maple syrup.
Note: Milk should be at room temperature and cook over medium heat.