Pancakes
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Ingredients
  • 2 cups – Sifted Swans Down Cake Flour
  • 1/4 cup – granulated sugar
  • 2 teaspoons – baking powder
  • 1 teaspoon – salt
  • 1 cup – milk
  • 1 – large egg, slightly beaten
  • 1/4 cup – liquid shortening
  • butter and syrup
Directions

SIFT Swans Down Cake Flour and lightly spoon into measuring cup for 2 cups.

SIFT together flour, baking powder and salt. Add milk to egg.

ADD dry ingredients and shortening; beat with rotary beater just until blended.

COOK on hot griddle, turning to brown on both sides. Serve warm with butter and syrup.

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