A bit more dense and crumbly than a biscuit, scones stand up well to a hot cup of tea or coffee. Add the sweet-tart taste combination of orange and cranberries for an extra special breakfast, coffee-break or tea-time treat.
I’m going to try half a recipe. I’ve been looking for cranberry-orange scone recipes! Cranberries can be bought in season (September/fall) then frozen, to be enjoyed throughout the year.
This recipe made very large scones, could have made 20-24 normal sized scones. I had to add a cup of milk as the mix was very dry. I wonder if liquid was left out or the recipe meant 3 cups of cake flour not 5!
Hi Martha, Thanks for your feedback. I'll forward this on to our Kitchen for them to review. Happy baking!
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I’m going to try half a recipe. I’ve been looking for cranberry-orange scone recipes! Cranberries can be bought in season (September/fall) then frozen, to be enjoyed throughout the year.
This recipe made very large scones, could have made 20-24 normal sized scones. I had to add a cup of milk as the mix was very dry. I wonder if liquid was left out or the recipe meant 3 cups of cake flour not 5!
Hi Martha, Thanks for your feedback. I'll forward this on to our Kitchen for them to review. Happy baking!