I did not like the texture for a coffee cake - too much like angel food cake. Mine puffed up In the middle and the top cracked in this area. I think I needed to spread/ press the batter more firmly into the pan.
This cake is wonderful! I mistakenly used too much cinnamon, but that was not a problem. I've only recently started using Swans Down cake flour, and cake flour makes such a difference!
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I did not like the texture for a coffee cake - too much like angel food cake. Mine puffed up In the middle and the top cracked in this area. I think I needed to spread/ press the batter more firmly into the pan.
This cake is wonderful! I mistakenly used too much cinnamon, but that was not a problem. I've only recently started using Swans Down cake flour, and cake flour makes such a difference!