Use our Classic New Orleans Beignets recipe as the base to make these Mardi Gras fried-dough favorites. Add a hint of almond flavor, top with sweet glaze and purple, green and gold-colored sugars and serve them whenever it feels like carnival time!
Hi Frank, Our Mardi Gras Beignets are a twist on the famous New Orleans King Cakes that are oh so popular during the Mardi Gras season. With our Classic New Orleans Beignets(no glaze here) as a base, a spread of sugary glaze then and a sprinkle of Purple, Green and Gold this recipe gives Swans Down (a New Orleans brand) an incredibly tasty Mardi Gras treat! Thanks for the feedback and happy baking!
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Beignets are never glazed nor iced.
Hi Frank, Our Mardi Gras Beignets are a twist on the famous New Orleans King Cakes that are oh so popular during the Mardi Gras season. With our Classic New Orleans Beignets(no glaze here) as a base, a spread of sugary glaze then and a sprinkle of Purple, Green and Gold this recipe gives Swans Down (a New Orleans brand) an incredibly tasty Mardi Gras treat! Thanks for the feedback and happy baking!