Fresh, homemade cheese “straws” are at their cheesy best with fresh herbs added for extra flavor. Eat them as a standalone snack or use for dipping with your favorite dips. They can be bagged and frozen for up to a month.
Hands down, the perfect ratio of cheese to flour to butter. They turned out perfectly...except, the dough is so heavy that I almost burned up my Super Shooter electric cookie press AND almost broke my Kitchenaid manual cookie press! I really had to use some brute power to get them to come out of the press, not matter which tip I used! After switching to the manual press, I added just a couple of tablespoons of water to the dough and mixed it in really well. That did the trick. Exceptional flavor and very crisp and buttery! Perfect! Thanks.
Hi Lisa, We LOVE hearing from our happy Swans Down users. Thank you for the compliments and the feedback as well. We will pass these on to the kitchen. Happy baking!
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Hands down, the perfect ratio of cheese to flour to butter. They turned out perfectly...except, the dough is so heavy that I almost burned up my Super Shooter electric cookie press AND almost broke my Kitchenaid manual cookie press! I really had to use some brute power to get them to come out of the press, not matter which tip I used! After switching to the manual press, I added just a couple of tablespoons of water to the dough and mixed it in really well. That did the trick. Exceptional flavor and very crisp and buttery! Perfect! Thanks.
Hi Lisa, We LOVE hearing from our happy Swans Down users. Thank you for the compliments and the feedback as well. We will pass these on to the kitchen. Happy baking!