BATTER
- 4 cups sifted Swans Down®️ Cake Flour
- 2 1/4 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 1/2 sticks unsalted butter, room temperature
- 3/4 cup light brown sugar, lightly packed
- 3 eggs, room temperature
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups molasses
- 1 1/2 cups buttermilk
FILLING
- 1/2 cup confectioners’ sugar, sifted
- 4 ounces mascarpone, room temperature
- 1/2 cup cream cheese, room temperature
- 1/2 stick unsalted butter, room temperature