- 1/2 cup sifted Swans Down® Cake Flour
- 2 cups sugar
- Pinch salt
- 2 cups milk
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
Named for its beautiful white color and creamy texture, ermine frosting was the original topping for red velvet cake until cream cheese frosting came along. Add flavor with additions such as almond extract, cocoa powder or peanut butter powder.
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