I made the Cinnamon Roll Casserole, and it was delicious! When I make it again, I will double or triple the sugar-spice mixture. Also, I will be sure to slowly add the egg mixture so that it has time to absorb. In the glaze, I needed 5-6 teaspoons of milk instead of the suggested 2-3. I’ve never encountered this particular method of add a liquid to formed risen dough. It was fun to make. It was yummy, and made for a beautiful presentation!
Hi Marilyn, We love to hear from our happy consumers! Thanks for the awesome post and the direction tips!
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I made the Cinnamon Roll Casserole, and it was delicious! When I make it again, I will double or triple the sugar-spice mixture. Also, I will be sure to slowly add the egg mixture so that it has time to absorb. In the glaze, I needed 5-6 teaspoons of milk instead of the suggested 2-3. I’ve never encountered this particular method of add a liquid to formed risen dough. It was fun to make. It was yummy, and made for a beautiful presentation!
Hi Marilyn, We love to hear from our happy consumers! Thanks for the awesome post and the direction tips!