Apple Streusel Coffee Cake

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  • All your recipes looks very Delicious!! I don't see any print button. Are your recipes printable?
    Thank you Allan

    • Hi Allan, Thanks for the inquiry. The "PRINT" button is located below the RATE THIS RECIPE feature in the top right corner under the recipe image. Happy baking!

    • Hi Monique, Yes you can use all purpose flour in this recipe. Please note that 1 cup and 2 tablespoons of Swans Down Cake Flour is equivalent to 1 cup all purpose flour. Happy baking!

    • Hi Barbara, You can certainly use either a Bundt or a square baking pan. Be sure to butter and flour, especially the Bundt, for easy release from the pan. Happy Baking!

    • Hi Pat, The sour cream, or an ingredient of the kind, is necessary for this recipe. You can substitute the sour cream with 2/3 cup yogurt, buttermilk or whole milk mixed with 1 tablespoon of lemon juice. Happy Baking!

  • This cake’s named “Apple Streusel Coffee Cake”, but there isn’t any coffee appeared in the ingredients, or I misunderstood something. Just wondering since I’d love to try making one. Thanks.

    • Hi Goy, We're sorry for the confusion. This recipe is for Coffee Cake, a Cake you would enjoy with Coffee. Not necessarily a Cake made with Coffee. Happy Baking!

  • My husband and I are enjoying the coffee cake. It's delicious. I baked it almost the highest amount of time. I may have gotten it too brown but what's not to love? Apples, pecans, cinnamon and butter is a recipe for success and nothing makes a cake softer and fluffier than Swans. The only thing I did different was use Zero brown and white sugars because my husband isn't supposed to have sugar.