Streusel Topping and Filling
- 1/3 cup – packed light brown sugar
- 2 tablespoons – sugar
- 1 cup – chopped pecans or walnuts
- 1 1/2 teaspoons – ground cinnamon
- 1/2 cup – unsifted Swans Down Cake Flour
- 1/4 cup – (1/2 stick) unsalted butter, softened
- 1/2 teaspoon – vanilla extract
Cake
- 4 – egg yolks
- 2/3 cup – sour cream
- 1 1/2 teaspoon – vanilla extract
- 2 cups – sifted Swans Down Cake Flour
- 1 cup – sugar
- 1/2 teaspoon – baking powder
- 1/2 teaspoon – baking soda
- 1/4 teaspoon – salt
- 3/4 cup – (1 1/2 sticks) unsalted butter, softened
- 1 large – Granny Smith apple, peeled, cored, sliced 1/4 inch thick
- 2 teaspoons – fresh lemon juice, sprinkled over apple slices
Hands down the best coffee cake I have ever had. Thank you for this fabulous recipe!
All your recipes looks very Delicious!! I don’t see any print button. Are your recipes printable?
Thank you Allan
Hi Allan, Thanks for the inquiry. The “PRINT” button is located below the RATE THIS RECIPE feature in the top right corner under the recipe image. Happy baking!
Could this be made with flour if you don’t have (Swansdown)cake flour
Hi Monique, Yes you can use all purpose flour in this recipe. Please note that 1 cup and 2 tablespoons of Swans Down Cake Flour is equivalent to 1 cup all purpose flour. Happy baking!
I don’t have a springform pan – could it be made in a Bundt pan or square cake pan?
Hi Barbara, You can certainly use either a Bundt or a square baking pan. Be sure to butter and flour, especially the Bundt, for easy release from the pan. Happy Baking!
Can you omit the sour cream?
Hi Pat, The sour cream, or an ingredient of the kind, is necessary for this recipe. You can substitute the sour cream with 2/3 cup yogurt, buttermilk or whole milk mixed with 1 tablespoon of lemon juice. Happy Baking!
This cake’s named “Apple Streusel Coffee Cake”, but there isn’t any coffee appeared in the ingredients, or I misunderstood something. Just wondering since I’d love to try making one. Thanks.
Hi Goy, We’re sorry for the confusion. This recipe is for Coffee Cake, a Cake you would enjoy with Coffee. Not necessarily a Cake made with Coffee. Happy Baking!
My husband and I are enjoying the coffee cake. It’s delicious. I baked it almost the highest amount of time. I may have gotten it too brown but what’s not to love? Apples, pecans, cinnamon and butter is a recipe for success and nothing makes a cake softer and fluffier than Swans. The only thing I did different was use Zero brown and white sugars because my husband isn’t supposed to have sugar.
I will try this, as I love Swansdown and the cake looks good!
So good and easy. Baked it about 55 min.
Where can you find it not walMart Target not at home town market either
Please check our Store Locator for a retailer near you. https://swansdown.com/stores/ Or contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939
I bake by weighing my ingredients. How much would your flour weigh in the streusel and in the cake? Thanks!
Hi Janet, From our Consumer Affairs Manager;
1/2 cup unsifted SD = 2.25 unsifted ounces
2 cups sifted SD = 7 ounces sifted
Looks Delicious, Thanks for Sharing ! I would Love to try this !
This cake is definitely moist and flavorful! Let us know if you try it.
I made this cake today and it turned out really good and has a great taste but the swirl mixture didn’t appear as the picture (:(
I will try it, Thanks