Fragrant, flavorful almond extract isn’t just for weddings! Enjoy this almond cake for any occasion. The only thing that could…
Cake flour and creamy mayonnaise in the batter give this coffee-boosted chocolate cake a luxurious crumb unlike any other. Chocolate…
The original version of this hearty recipe from the Swans Down archives was featured in the 1934 cake recipe book…
Dense and delicious, this is no ordinary bundt cake. Brewed coffee, cocoa and tart buttermilk add rich flavor to make…
Light and airy with a hint of fresh lemon flavor, this chiffon cake is fundamental to the home baker’s repertoire…
A vintage recipe from the Swans Down archives! The Igleheart brothers, founders of Swans Down® Cake Flour, published this recipe…
With fresh banana and chocolate chips in every bite, these muffins are delicious anytime from breakfast to midnight snack –…
This bright white, silky buttercream pipes perfectly when used for detailed designs and is very stable. Customize the flavor by…
Named for its beautiful white color and creamy texture, ermine frosting was the original topping for red velvet cake until…
French Crullers are delicate doughnuts made from Pâte à Choux dough, fried and dipped into a sweet glaze. They’re light,…
This incredibly rich and silky buttercream has been popular in Eastern Europe for generations. The sweetened condensed milk makes it…