Recipes

Bacon, Cheddar and Green Onion Waffles

Making waffles is always fun, and twisting a basic recipe from sweet to savory is an unexpected joy, opening up…

4 years ago

Pecan Pie Baked in a Jar

Who doesn’t want a pecan pie all to themselves? Make a tender pie crust with Swans Down® Cake Flour, assemble…

4 years ago

Nutella-Stuffed Chocolate Crinkle Cookies

Rolling cookie dough in confectioner’s sugar pulls moisture from the cookie’s surface, resulting in the delightful cracked and “crinkly” look…

4 years ago

Chai Stuffed Vanilla Crinkle Cookies

Classic homemade vanilla sugar cookies with a delicious burst of chai spice in the center. Great for an everyday snack…

4 years ago

Candle Cake

Brighten up any holiday party dessert table with this charming Candle Cake. Start with our 1-2-3-4 Layer Cake and decorate…

4 years ago

Pull-Apart Stuffing Loaf

Pull-apart breads are fun to make and to eat. This one delivers the delicious flavors of a classic holiday stuffing,…

4 years ago

Butternut Squash, Kale and Pumpkin Brioche Stuffing

Sweet, slightly nutty butternut squash and tender pumpkin brioche bread mixed with fragrant, fresh herbs and mild Italian sausage make…

4 years ago

Skillet Cornbread

There's nothing like the crusty, buttery edges of a homemade cornbread when it's baked the old-fashioned way in a cast-iron…

4 years ago

Blueberry Crumble Coffee Cake

Double up on delicious blueberry and coffee flavor to make this unique coffee cake. Bake in the brewed coffee and…

4 years ago

Gingerbread Muffins with Sweet Mascarpone Filling

These hearty spiced muffins have a creamy center of sweetened mascarpone, a rich Italian cream cheese made with whole cream.…

4 years ago

Cranberry Scones

4 years ago

Herbed Cheese Straws

Fresh, homemade cheese "straws" are at their cheesy best with fresh herbs added for extra flavor. Eat them as a…

4 years ago