I made a cake using the swans down cake flour, and I have to tell you it is the worst the cake came out terribly. I only use swans down because I couldn’t find Presto in the grocery stores in my area. I can’t understand why Presto the stores are not stocking Presto cake flour. My mother always use Presto too. I don’t. I don’t understand. I am not happy.
Hi Bea, We're sorry that you were disappointed with the 4 Layer Sponge Cake recipe. Your information was forwarded to our Consumer Affairs Department. Someone will be reaching out to assist you.
4 Layer Sponge Cake, is what I am asking for suggestions for.
Peaches are coming into season soon, but What can I use, in December, when the fresh peaches are gone?
I have not made this cake but I am really looking forward to making it when the Georgia peaches are ready, I may have to use plums to replace the cherries, but I can't see a problem with that, this summer.
I have used Swans Down flour for many years as my Grandma and Mama did, as well as all the women in my real large family there are many aunts and cousins, and Swans Down is in all of their kitchens .
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I made a cake using the swans down cake flour, and I have to tell you it is the worst the cake came out terribly. I only use swans down because I couldn’t find Presto in the grocery stores in my area. I can’t understand why Presto the stores are not stocking Presto cake flour. My mother always use Presto too. I don’t. I don’t understand. I am not happy.
Hi Bea, We're sorry that you were disappointed with the 4 Layer Sponge Cake recipe. Your information was forwarded to our Consumer Affairs Department. Someone will be reaching out to assist you.
4 Layer Sponge Cake, is what I am asking for suggestions for.
Peaches are coming into season soon, but What can I use, in December, when the fresh peaches are gone?
I have not made this cake but I am really looking forward to making it when the Georgia peaches are ready, I may have to use plums to replace the cherries, but I can't see a problem with that, this summer.
I have used Swans Down flour for many years as my Grandma and Mama did, as well as all the women in my real large family there are many aunts and cousins, and Swans Down is in all of their kitchens .