The original version of Classic Spice Cake, this hearty recipe from the Swans Down archives was featured in the 1934…
Dense and delicious, this is no ordinary chocolate bundt cake. Brewed coffee, cocoa and tart buttermilk add rich flavor to…
Light and airy with a hint of fresh lemon flavor, this chiffon cake is fundamental to the home baker’s repertoire…
Applesauce Cake with Creole Butter Frosting is a vintage recipe from the Swans Down archives! The Igleheart brothers, founders of…
With fresh banana and chocolate chips in every bite, these Banana Chocolate Chip Muffins are delicious anytime from breakfast to…
Named for its beautiful white color and creamy texture, ermine frosting was the original topping for red velvet cake until…
What’s a tea party without scones? These Brown Sugar Scones are the perfect marriage of the larger, more crumbly classic…
Stuffed with a paste of figs, dates and nuts flavored with a hint of bourbon, these pretty Italian Fig Cookies…
These festive Italian Sesame cookies are similar in crunchiness to biscotti and are great for serving with (or dipping into)…
Chocolate chips, roasted pistachios and a cherry on top bring texture and flavor to theses Italian style cream puffs. Make…
Boxty is the Irish version of the potato pancake, served on St. Patrick’s Day and anytime comfort food is called…
Baking soda (bicarbonate of soda), flour and buttermilk are used to create this simple, traditional Irish staple. Irish Soda Bread…