The original version of this hearty recipe from the Swans Down archives was featured in the 1934 cake recipe book…
Dense and delicious, this is no ordinary bundt cake. Brewed coffee, cocoa and tart buttermilk add rich flavor to make…
Light and airy with a hint of fresh lemon flavor, this chiffon cake is fundamental to the home baker’s repertoire…
A vintage recipe from the Swans Down archives! The Igleheart brothers, founders of Swans Down® Cake Flour, published this recipe…
With fresh banana and chocolate chips in every bite, these muffins are delicious anytime from breakfast to midnight snack –…
Named for its beautiful white color and creamy texture, ermine frosting was the original topping for red velvet cake until…
What’s a tea party without scones? These are the perfect marriage of the larger, more crumbly classic scone and the…
Stuffed with a paste of figs, dates and nuts flavored with a hint of bourbon, these pretty Italian cookies are…
These festive Italian cookies are similar in crunchiness to biscotti and are great for serving with (or dipping into) coffee…
Chocolate chips, roasted pistachios and a cherry on top bring texture and flavor to this Italian version of a classic…
Boxty is the Irish version of the potato pancake, served on St. Patrick’s Day and anytime comfort food is called…
Baking soda (bicarbonate of soda), flour and buttermilk are used to create this simple, traditional Irish staple. The bread was…