America's favorite cake flour
Swans Down
Cake Flour
$6.99
Product Information
For over 100 years, bakers have preferred Swans Down Cake Flour. That’s because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it’s 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs.
| Serving Size: 1/4 cup (28g) | |
|---|---|
| Number of Servings: 32 | |
| Amount Per Serving | |
|---|---|
| Calories 100 | |
| % Daily Value* |
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Monounsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Total Added Sugars 0g | |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.3mg | 8% |
| Potassium 30mg | 0% |
| Thiamin 0.25mg | 20% |
| Riboflavin 0.14mg | 10% |
| Niacin 1.9mg | 10% |
| Folate 80mcg DFE | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
ENRICHED CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID).
DOES NOT CONTAIN BAKING POWDER OR SALT.
HANDLING: FLOUR IS RAW. PLEASE COOK FULLY BEFORE ENJOYING.
CONTAINS: WHEAT
