The summery citrus flavors of this classic, easy-to-make pound cake will brighten up any season or event. This vintage recipe,…
Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Top…
Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Top with a…
This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Not to be confused…
Here's another reason to love sweet tea! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and…
Pound cake is easy to put together and bake, so it won’t get in the way of a busy schedule…
An old-fashioned caramel cake made from scratch is a mainstay in Southern kitchens. Rich and almost as dense as pound…
Use the famous Swans Down 1-2-3-4 Pound Cake (our most requested cake!) as a base for creating these iconic 3-D…
Irish stout, Irish cream liqueur and Irish whisky add three touches of blarney to this delicious cupcake recipe made with…