Recipes

Whipped Chocolate Ganache

Ganache is a simple frosting or filling for cakes, cookies and cupcakes made by melting chocolate with heavy cream. It's…

5 years ago

Glazed Cake Doughnuts

5 years ago

Rustic Plum Tart

Rustic tarts are the best baking cheat ever – no fancy techniques required! Pick your favorite seasonal fruit (we used…

5 years ago

S’mores Blondies

5 years ago

Candy Corn Cake

Candy corn is a Halloween classic and the perfect topping for a festive fall cake. Use the famous Swans Down®…

5 years ago

Caramel Popcorn Cake

Reminiscent of baseball games, country fairs and parties for the kids, this Caramel Popcorn Cake is fun to make and…

5 years ago

Fall Leaf Cake

Customize our popular 1-2-3-4 Layer Cake (it's the cake recipe on the back of the Swans Down box) for any…

5 years ago

Classic New Orleans Beignets

This delightful puff of fried dough, served hot and sprinkled with powdered sugar, is an old Creole New Orleans tradition…

5 years ago

Light and Flaky Buttermilk Biscuits

This recipe replaces some of the usual all-purpose flour with extra-fine Swans Down® Cake Flour (made with fine winter wheat…

5 years ago

Chocolate Waffles

Who knew cake flour makes the finest, fluffiest, tastiest waffles? Make these yummy chocolate waffles from scratch for a special…

5 years ago

Chai Spiced Banana Bread

Two of our favorite “go to’s” for comfort are chai tea and banana bread, so why not combine them? Serve…

5 years ago