Recipes

Hummingbird Cake

Here’s our version of a delightfully sweet and nutty cake that, as one story goes, began in the 1960s as…

4 years ago

Zeppole

Most every cuisine has its own kind of deep-fried dough, and Zeppole are the Italian version. A popular treat during…

4 years ago

Black Forest Cake

This rich, chocolatey cake features layers of homemade whipped cream frosting and fresh cherries cooked with kirsch, a cherry liqueur.…

4 years ago

Chess Pie

This classic Southern dessert, with its custardy consistency, buttery richness and flaky crust, couldn’t be simpler to make and is…

4 years ago

Sufganiyot (Jelly Doughnuts)

These pillowy homemade delights are part beignet and part jelly doughnut. Fried in oil, filled with jam (or you can…

4 years ago

Mushroom, Spinach and Feta Mini Quiches

These crustless mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets…

4 years ago

Bubbe’s Hanukkah Cookies

Although there is not an official cookie for Hanukkah, each family has its own traditions, lovingly passed down to each…

4 years ago

Challah

Challah is a brioche-like bread made extra soft when baked with cake flour. It’s enjoyed as a Jewish holiday tradition…

4 years ago

Mousseline Buttercream Frosting

Using only egg whites gives this frosting a lovely white hue, but it's also easy to color with food colorings.…

4 years ago

Latkes (Potato Pancakes)

Latkes are delicious potato pancakes (crispy on the outside and soft on the inside) served during the Hanukkah season. They…

4 years ago

Chocolate Zucchini Muffins

These chocolatey muffins have an extra-fine crumb thanks to the addition of Swans Down® Cake Flour, and grated zucchini adds…

4 years ago