Cakes have been rolled up in American kitchens with fillings like jelly, jam, frostings and whipped cream since at least…
If some chocolates can say “I love you” on Valentine’s Day, just imagine what baking a big, beautiful Valentine's Day…
The Lazy Daisy cake is thought to have originated when gas stoves became popular, around the turn of the 19th…
Here’s our version of a delightfully sweet and nutty cake that, as one story goes, began in the 1960s as…
Most every cuisine has its own kind of deep-fried dough, and Zeppole are the Italian version. A popular treat during…
This rich, chocolatey Black Forest cake features layers of homemade whipped cream frosting and fresh cherries cooked with kirsch, a…
This classic Southern dessert, with its custardy consistency, buttery richness and flaky crust, couldn’t be simpler to make and is…
These pillowy homemade delights are part beignet and part jelly doughnut. Fried in oil, filled with jam (or you can…
These crustless Mushroom, Spinach and Feta mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and…
Although there is not an official cookie for Hanukkah, each family has its own traditions, lovingly passed down to each…
Challah is a brioche-like bread made extra soft when baked with cake flour. It’s enjoyed as a Jewish holiday tradition…
Using only egg whites gives this Mousseline Buttercream frosting a lovely white hue, but it's also easy to color with…