Here’s our version of a delightfully sweet and nutty cake that, as one story goes, began in the 1960s as…
Most every cuisine has its own kind of deep-fried dough, and Zeppole are the Italian version. A popular treat during…
This rich, chocolatey cake features layers of homemade whipped cream frosting and fresh cherries cooked with kirsch, a cherry liqueur.…
This classic Southern dessert, with its custardy consistency, buttery richness and flaky crust, couldn’t be simpler to make and is…
These pillowy homemade delights are part beignet and part jelly doughnut. Fried in oil, filled with jam (or you can…
These crustless mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets…
Although there is not an official cookie for Hanukkah, each family has its own traditions, lovingly passed down to each…
Challah is a brioche-like bread made extra soft when baked with cake flour. It’s enjoyed as a Jewish holiday tradition…
Using only egg whites gives this frosting a lovely white hue, but it's also easy to color with food colorings.…
Latkes are delicious potato pancakes (crispy on the outside and soft on the inside) served during the Hanukkah season. They…
These chocolatey muffins have an extra-fine crumb thanks to the addition of Swans Down® Cake Flour, and grated zucchini adds…