Irish stout, Irish cream liqueur and Irish whisky add three touches of blarney to this delicious cupcake recipe made with…
Customize our 1-2-3-4 Layer Cake recipe with different colors, decorations and frostings for any occasion. To make it into a…
Pound cake is easy to put together and bake, so it won’t get in the way of a busy schedule…
This super-easy quick bread is filled with apples and cinnamon and served warm, topped with a salted caramel glaze. It's…
This easy-to-make cake features the delicious flavors of a classic pecan pie. It makes a delicious dessert for a holiday…
Rich, extra-chocolatey cupcakes are paired with a silky buttercream frosting. Dust the tops with cocoa powder or decorate with sprinkles…
Move over, Boston Cream Pie – here’s an easy-to-make sheet cake version of a great American dessert. Dig into this…
This fluffy white sponge cake with a fruit and nut filling is a classic Southern cake thought to have first…
Bananas, once considered exotic, arrived in abundance to the port of New Orleans beginning in the late 19th century, inspiring…
Filled with wholesome ingredients like real ground pistachios (which give it a light, nutty flavor and lovely pale green tint),…
Poke cakes are typically single-layer cakes baked in a deep-sided pan, then poked full of holes (kids love that part).…