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Strawberry Buttermilk Pancakes with Blueberry Maple Syrup |
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Here's a perfect start to an amazing day. Light, fluffy and easy to make, strawberries are one of natures most amazing fruits.
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Cook Time: |
2 minutes each |
Servings: |
Makes 12 (4 ½-inch) pancakes. |
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The Ingredients:
1 ¾ cups Swans Down Cake Flour
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3 tablespoons sugar
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2 teaspoons baking soda
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½ teaspoons salt
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1 ¾ cup buttermilk
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2 large eggs, lightly beaten
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1 cup of sliced strawberries
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Baking Instructions:
Syrup
1 cup maple syrup
2 tablespoons butter
½ cup blueberries
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In a medium bowl whisk together flour, sugar, baking soda, and salt. Whisk in buttermilk and eggs until smooth.
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Heat griddle or a large heavy skillet, lightly spray with cooking spray. Use ¼-cup measure almost filled, pour batter onto griddle and scatter a few strawberries onto batter.
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Cook pancakes, turning over once, until golden about 2 minutes total.
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In a medium saucepan heat maple syrup with butter and blueberries until warm.
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Serve pancakes with syrup. |
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